This is the turkey from last year's Thanksgiving dinner. It was a little over 30 pounds and was the hit for 11 foreign exchange students that my son invited to stay with us for the week. They were from France, China, Japan, Indonesia, Korea and more.
They were great kids and actually helped with some of the cooking. They were so happy to see a farm here in the U. S. Our weather was a little cooler than they were used to and they thought we were a "hardy" people. They were wonderful guests and we were truly thankful for the time we spent together.